Go Slow

Kudos and vociferous thanks to my lovely wife and Kitchen Planning Committee Director, Kellie, for putting me to work at 8pm on a Sunday, chopping a three pound bag of onions, a five pound bag of potatoes, five sweet potatoes, who knows how much garlic, two jumbo eggplants, and prying open at least a dozen cans of diced tomatoes and assorted beans. The vision, the scale of this enterprise is something that would dissuade me from everĀ undertaking what, for two people, amounts to little more than a couple of hours of prep work.

12898393_10104487720518958_5279513426839972263_o
Our kitchen is a wonderland.

Displayed on the evidence table, a motherlodeĀ of slow cooker meals –

  • Curried vegetables with couscous
  • Mediterranean Succotash
  • Tofu and Chickpea Curry
  • Thyme-Scented White Bean Cassoulet
  • Enchilada Quinoa
  • Sweet Potato Chickpea Chili
  • Baked Potato Soup
  • Mediterranean Stew
  • Curry Potato Soup
  • Red Lentil Curry
  • Noodle Stroganoff
  • Baingan Bharta

Two and a half hours later, we had accomplished a feat of great magnitude – Twelve weekday dinners, to carry us through the end of the month. Each meal, prepackaged and frozen for easy use: simply liberate ingredients from bag, place in slow cooker with preferred liquid base, and we go about our day.

Recipes available upon request, or I’ll post when time is free.

April is going to be monstrously delicious.

 

 

 

Advertisements

4 thoughts on “Go Slow

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s