Sour Power: Berliner Weiss

 

Following up on my recent post about the (oft-maligned) gose, here’s the first of two weekly posts showcasing some of the tarter stylings of beer I’ve sampled – we’ll start with the Berliner Weisse.

Berliner Weisse, the yogurt of beers from the European capital of ayran.

Lactobacillus on a breezy Spring afternoon, with alcohol concentrations low and fizziness high? Time for a drinking spree…on the Spree!

Pair with salmon, ham, cheese, fries, crisp greensceviche (!; also, this writer uses ‘horse blanket’ as a descriptive – ftw), greasy street food, or just early/late/whenever May breezes and sunshine.

And yet…there’s talk around the house of possibly visiting Berlin this summer, for my second time? Boy that sounds swell!

Here are some of my favorite Berlin weisse-style beers, freshly picked from the darkest archives.

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Dr. Fritz Briem’s recreation of the forgotten smoked sour wheat style of Graetz (now Grodz, Poland) – found and enjoyed in Bound Brook, NJ, May 2012

I can’t read. Sour smoked wheat ale? That’s some jumbled up pop there. This is the single most unique beer I’ve tried. Intrigued by the East Prussian story on the bottle, I’m inspired to create a blog about beer irredentism. The first post would cover claims to the title of “best Kurdish beer.”

 

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Freigeist Abraxxxas out of Koeln, Germany – dates back to August of 2012, in Bound Brook, NJ
Ah, the old smoked sour patch kid! Something that could only exist as a notion or trace of a notion in the universe of Beer. Tart, Prussian, a complex devil of a Weisse.
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Also from August, 2012 – Full Sail’s Berliner Weiss, brewed in Fort Hood, OR
Prosecco dolled up in bond paper. Starts with a flash of lemon, ends with a taste like a common Deutschmark. But I’m not disappointed — surely, the average stockholder’s note goes through such a spectrum of crispness. For actually *tasting* that? 10/10.
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Berlin Weisse of White Birch, s0 easily misread – if the caption’s a clue, I had just walked out of “Mad Max: Fury Road” (so, Somerville, MA, May/June 2015?)
What a lovely day! WHAT A LOVELY DAY! A beer custom-made for headspace on the repurposed post-industrial inlets of Boston Harbor. I miss those late Spring / early Summer afternoons along the Mystic…
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One of those Danish/Brooklyn joints. Eviltwin, sipped from my Slumbrew pint glass in November, 2015, Lincoln, NE.
Bag a’ bottle a’ salt n’ vinegar chips. Leaves my cheeks drawn in like Georgian dumplings.
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Local to the Boston Metro area; aptly marketed. Consumed in June, 2014 in Somerville, MA.
Local, out of Haverhill. While the finish is a little bready, the overall impression is of something like a beer lover’s sour mimosa. A big score for under four bucks a bottle – tart’s in this (that) July!
And as above, so below. Or something like that: Sky Mountain Sour (from Belgium’s De Proufbrouwerij, in collaboration with Buxton Brewery – poured circa March, 2016), with some innovative labelwork. Not sure the origin or grounding of this Berlin-style appelation, so I’ll go ahead and imagine the three localities involved in the production and branding of this beer are all united by their distance from and absolute height (topographic; theo-relative?) vis-a-vis the Doggerland Hills of the early Mesolithic. Tart, almost to the tooth. Would the beer copy gods accept the use of al dente to describe the tooth-scraping tap of lactic acid? Sky Mountain Sour’s a nice surprise for the book-for-cover beer drinker in all of us.
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