4.15.16: The smoky, fleshy, beloved eggplant curry of South Asia, sketched from memory.
3.17.16: The laziest chef shares his fireball dream of an overnight beef nihari (in the slow-cooker!)Read more "The Fantastic Overnight Voyage of Beef Nihari"
3.15.16: Hot chili paste and simple asparagus: a match made in a burning factory. Not really. It’s actually quite versatile, and may even please a toddler!Read more "辣椒酱 – La Jiao Jiang: Chinese Chili Paste"
Taking you where words fail and the mistranslation is king.Read more "Eating the Untranslatable: Flushing Dire-y"
An attempt to reconcile two feuding camps of rice lovers leads directly to quoting from classic Soviet cinema.Read more "Biryani? Pulao? Let’s call the whole thing osh"