A Day in a Read State (3)

Through Good 360 and the Center’s cornerstone Nebraska Truckloads of Help program, we receive thousands of book donations from participating non-profits and national companies alike, helping put free books in the homes and schools of low-income and high-need families throughout Nebraska.

This is Defunct Cookbook Sunday in a Read State.


photo 1 (1)
Fruit Desserts in the Continental Manner (Prepared with Birds Eye Fruits Continental; General Foods Corporation, 1967)

Almond Gelee

photo 2 (2)
(Almond gelee)
  • 1 envelope unflavored gelatin
  • 1/2 cup sugar
  • 1-1/4 cups boiling water
  • 1/2 cup cold water
  • 1/4 cup milk
  • 1/2 teaspoon almond extract
  • 1 package (10 oz.) Birds Eye Selecte Red Raspberries or Selecte Strawberries
Combine gelatin and sugar in mixing bowl. Add boiling water and stir until gelatin and sugar are dissolved. Blend in cold water, milk, and extract. Pour into 9×5-inch loaf pan. Chill until firm. Cut gelatin into 1-inch cubes and place in 1-quart serving bowl. Before serving, thaw berries as directed on package. Place over gelatin cubes and stir gentle. Makes 4 servings.

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