4.27.16: Second of two posts showcasing delectably tart beer, in which we learn a thing or two about sour protein receptors and Belgium’s famous painter – all set to music!Read more "Sour Times: The Flanders Red"
4.17.16: First of two posts showcasing delectably tart beer. Take ein Berliner out of the “ich” bin, and pair it with a plate of buttery cheeses.
See what I did there?Read more "Sour Power: Berliner Weiss"
4.10.16: Clever wordplay takes us from arms reduction to a playful encounter between Dizzy Gillespie and Jimmy Carter; your grandfather’s beer is thoroughly salted before and after.Read more "That gose for you, too!"
4.1.16: Some tunes and the beers I threw on while drinking them!Read more "Brews and Tunes!"
3.21.16: In the battle between pretentious book pics and pretentious beer pics, there can be no winner.Read more "Blurbs ‘n’ Beers"
3.20.16: Grab everything but the orzo and get the hell out of town once these leftovers are done with.Read more "E Pluribus Durum"
Jim shares a week’s worth of beer picks for the quench-quester in all of us!Read more "Life Begins at the Hop: 7 Toothsome Beers to Try this Week"
When pairing beer with early Spring weather, consider these 7 tasty porters, varying in density, roast, geography, and palette!Read more "7 Porters for a 55°-35° Split (or Warmer!)"
A quick, bang-up sandwich and beer pairing that can easily be adapted for vegetarian diets. Hold the pickles, but don’t get caught with ’em – they’re worth more than aces in this game.Read more "Pitchers and Catchers; Ham on Rye"